L. Mioche: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Modèles de l'entreprise, ancrages territoriaux, questions environnementales : les changements vus par les sciences humaines et sociales sont-ils pertinents pour l'entreprise ?

Monnet, Jean-Claude, Gouzènes, Laurent, Laparra, Maurice, Michel-Tanvez, Isabelle, Freyssenet, Michel, Daviet, Sylvie, Daumas, Jean-Claude, Mioche, Philippe, Mioche, Philippe

Journal:

Entreprises et histoire

Year:

2004

Language:

french

File:

PDF, 729 KB

french, 2004

2

Urban Vulnerability and Good Governance

Dan Lewis, Jaana Mioch

Journal:

Journal of Contingencies and Crisis Management

Year:

2005

Language:

english

File:

PDF, 49 KB

english, 2005

3

Deux cents ans de rhétorique réactionnaire: le cas de l'effet pervers

Albert O. Hirschman and François-Xavier Mioche

Journal:

Annales Histoire Sciences Sociales

Year:

1989

File:

PDF, 2.56 MB

1989

4

La sidérurgie Française de 1973 à nos jours: Dégénérescence et transformation

Philippe Mioche

Journal:

Vingtième Siècle Revue d histoire

Year:

1994

File:

PDF, 2.12 MB

1994

5

La France et les origines de l'Union européenne. Intégration économique et compétitivité internationaleby Matthias Kipping

Review by: Philippe Mioche

Journal:

Vingtième Siècle Revue d histoire

Year:

2003

File:

PDF, 600 KB

2003

6

An Immersive Self-Report Tool for the Affective Appraisal of 360Â° VR Videos

Toet, Alexander, Heijn, Fabienne, Brouwer, Anne-Marie, Mioch, Tina, van Erp, Jan B. F.

Journal:

Frontiers in Virtual Reality

Year:

2020

File:

PDF, 1.20 MB

2020

7

Long-term recordings and receptive field measurements from single units of the visual cortex of awake unrestrained kittens

L. Mioche, W. Singer

Journal:

Journal of Neuroscience Methods

Year:

1988

Language:

english

File:

PDF, 880 KB

english, 1988

8

Complete denture wearers: electromyography of mastication and texture perception whilst eating meat

Jean-Luc Veyrune, Laurence Mioche

Journal:

European Journal of Oral Sciences

Year:

2000

Language:

english

File:

PDF, 469 KB

english, 2000

9

Effect of age on salivary flow obtained under feeding and non-feeding conditions

P. Bourdiol, L. Mioche, S. Monier

Journal:

Journal of Oral Rehabilitation

Year:

2004

Language:

english

File:

PDF, 77 KB

english, 2004

10

Age and gender-related differences in premolar and molar functional areas

P. BOURDIOL, S. ABOU EL KARAM, J.-F. MARTIN, E. NICOLAS, L. MIOCHE

Journal:

Journal of Oral Rehabilitation

Year:

2007

Language:

english

File:

PDF, 538 KB

english, 2007

11

Impaired mastication modifies the dynamics of bolus formation

Claude Yven, Laurent Bonnet, David Cormier, Sandra Monier, Laurence Mioche

Journal:

European Journal of Oral Sciences

Year:

2006

Language:

english

File:

PDF, 152 KB

english, 2006

12

A postero-anterior videofluorographic study of the intra-oral management of food in man

Laurence Mioche, Karen M Hiiemae, Jeffrey B Palmer

Journal:

Archives of Oral Biology

Year:

2002

Language:

english

File:

PDF, 506 KB

english, 2002

13

Influence of age on mastication: effects on eating behaviour

Mioche, Laurence, Bourdiol, Pierre, Peyron, Marie-Agnès

Journal:

Nutrition Research Reviews

Year:

2004

Language:

english

File:

PDF, 375 KB

english, 2004

14

Le capitalisme et l'État en France. Modernisation et dirigisme au XXe siècleby Richard F. Kuisel

Review by: Philippe Mioche

Journal:

Revue d'histoire moderne et contemporaine

Year:

1986

File:

PDF, 524 KB

1986

15

Les "Maitres de forges" en quête de transparence. Archives de la sidérurgie et histoire économique

Philippe Mioche

Journal:

Vingtième Siècle Revue d histoire

Year:

1988

File:

PDF, 418 KB

1988

16

Les mondes de production. Enquête sur l'identité économique de la Franceby Robert Salais; Michael Storper

Review by: Philippe Mioche

Journal:

Vingtième Siècle Revue d histoire

Year:

1994

File:

PDF, 503 KB

1994

17

Aux origines du Plan Monnet : les discours et les contenus dans les premiers plans français (1941-1947)

Philippe Mioche

Journal:

Revue historique

Year:

1981

Language:

french

File:

PDF, 2.39 MB

french, 1981

18

Vertical distribution of microphysical properties of Arctic springtime low-level mixed-phase clouds over the Greenland and Norwegian seas

Mioche, Guillaume, Jourdan, Olivier, Delanoë, Julien, Gourbeyre, Christophe, Febvre, Guy, Dupuy, Régis, Monier, Marie, Szczap, Frédéric, Schwarzenboeck, Alfons, Gayet, Jean-François

Journal:

Atmospheric Chemistry and Physics

Year:

2017

Language:

english

File:

PDF, 10.02 MB

english, 2017

19

Chronic recordings from single sites of kitten striate cortex during experience-dependent modifications of receptive-field properties

Mioche, L., Singer, W.

Journal:

Journal of Neurophysiology

Year:

1989

Language:

english

File:

PDF, 3.06 MB

english, 1989

20

The meta photocycloaddition of anisole to oxa- and dioxa-cyclopentenes and to ethyl vinyl ether

A.W.H. Jans, B. van Arkel, J.J. van Dijk-Knepper, H. Mioch, J. Cornelisse

Journal:

Year:

1984

Language:

english

File:

PDF, 729 KB

english, 1984

21

Stratégie diagnostique dans le syndrome des anticorps anti-phospholipides: le “ plus ” des anticorps anti-β2glycoprotéine 1

Marie Audrain, Dominique El Kouri, Lila Mioche, Anicet Ibarra, Marie-Laure Langlois, Mohamed Hamidou, Jean-Yves Muller

Journal:

Revue Française des Laboratoires

Year:

2001

File:

PDF, 1.19 MB

2001

22

Central and peripheral residual vision in humans with bilateral deprivation amblyopia

L. Mioche, M. T. Perenin

Journal:

Experimental Brain Research

Year:

1986

Language:

english

File:

PDF, 1.10 MB

english, 1986

23

Training and Sensory Judgment Effects on Mastication as Studied by Electromyography

LAURENCE MIOCHE, JEAN-FRANÇOIS MARTIN

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 100 KB

english, 1998

24

Influence of age and dental status on chewing behaviour studied by EMG recordings during consumption of various food samples

K. Kohyama, L. Mioche, P. Bourdio3

Journal:

Year:

2003

Language:

english

File:

PDF, 349 KB

english, 2003

25

ORAL ASSESSMENT OF HARDNESS BETWEEN ELASTIC AND PLASTIC PRODUCTS

MARIE-AGNÈS PEYRON, LAURENCE MIOCHE

Journal:

Journal of Sensory Studies

Year:

1994

Language:

english

File:

PDF, 507 KB

english, 1994

26

ORAL PERCEPTION OF HARDNESS IN VISCOELASTIC PRODUCTS

L. MIOCHE, P. AUROY, J. LEPETIT, D. COMPAGNON

Journal:

Journal of Texture Studies

Year:

1991

Language:

english

File:

PDF, 688 KB

english, 1991

27

THE USE OF INTRAORAL LOAD CELLS IN THE STUDY OF TEXTURE PERCEPTION

L. MIOCHE, M. A. PEYRON, P. AUROY

Journal:

Journal of Texture Studies

Year:

1993

Language:

english

File:

PDF, 494 KB

english, 1993

28

BITE FORCES AND HARDNESS PERCEPTION IN PRODUCTS PRESENTING PLASTIC DEFORMATION

L. MIOCHE, J. C. QUEMAR, J. CULIOLI, A. WODA

Journal:

Journal of Texture Studies

Year:

1994

Language:

english

File:

PDF, 526 KB

english, 1994

29

BITE FORCE AND SAMPLE DEFORMATION DURING HARDNESS ASSESSMENT OF VISCOELASTIC MODELS OF FOODS

MARIE-AGNÈS PEYRON, LAURENCE MIOCHE, JOSEPH CULIOLI

Journal:

Journal of Texture Studies

Year:

1994

Language:

english

File:

PDF, 706 KB

english, 1994

30

TEXTURE ANALYSIS OF BEEF COOKED AT VARIOUS TEMPERATURES BY MECHANICAL MEASUREMENTS, SENSORY ASSESSMENTS AND ELECTROMYOGRAPHY

E. MATHEVON, L. MIOCHE, W. E. BROWN, J. CULIOLI

Journal:

Journal of Texture Studies

Year:

1995

Language:

english

File:

PDF, 890 KB

english, 1995

31

MEAT TEXTURE CHARACTERISATION: COMPARISON OF CHEWING PATTERNS, SENSORY AND MECHANICAL MEASURES

CHRISTELE MATHONIERE, LAURENCE MIOCHE, ERIC DRANSFIELD, JOSEPH CULIOLI

Journal:

Journal of Texture Studies

Year:

2000

Language:

english

File:

PDF, 1019 KB

english, 2000

32

CHEWING PATTERNS OF VARIOUS TEXTURE FOODS STUDIED BY ELECTROMYOGRAPHY IN YOUNG AND ELDERLY POPULATIONS

KAORU KOHYAMA, LAURENCE MIOCHE, JEAN-FRANCOIS MARTIN

Journal:

Journal of Texture Studies

Year:

2002

Language:

english

File:

PDF, 706 KB

english, 2002

33

CHEWING BEHAVIOR OBSERVED AT DIFFERENT STAGES OF MASTICATION FOR SIX FOODS, STUDIED BY ELECTROMYOGRAPHY AND JAW KINEMATICS IN YOUNG AND ELDERLY SUBJECTS

KAORU KOHYAMA, LAURENCE MIOCHE

Journal:

Journal of Texture Studies

Year:

2004

Language:

english

File:

PDF, 968 KB

english, 2004

34

MASTICATION AND FOOD TEXTURE PERCEPTION: VARIATION WITH AGE

LAURENCE MIOCHE

Journal:

Journal of Texture Studies

Year:

2004

Language:

english

File:

PDF, 734 KB

english, 2004

35

Bite force displayed during assessment of hardness in various texture contexts

L. Mioche, M.A. Peyron

Journal:

Archives of Oral Biology

Year:

1995

Language:

english

File:

PDF, 650 KB

english, 1995

36

Correlations between functional and occlusal tooth-surface areas and food texture during natural chewing sequences in humans

P Bourdiol, L Mioche

Journal:

Archives of Oral Biology

Year:

2000

Language:

english

File:

PDF, 607 KB

english, 2000

37

Chewing behaviour and bolus formation during mastication of meat with different textures

Laurence Mioche, Pierre Bourdiol, Sandra Monier

Journal:

Archives of Oral Biology

Year:

2003

Language:

english

File:

PDF, 213 KB

english, 2003

38

Variations in human masseter and temporalis muscle activity related to food texture during free and side-imposed mastication

Laurence Mioche, Pierre Bourdiol, Jean-François Martin, Yolande Noël

Journal:

Archives of Oral Biology

Year:

1999

Language:

english

File:

PDF, 172 KB

english, 1999

39

Flavor perception of a model cheese: relationships with oral and physico-chemical parameters

E. Pionnier, S. Nicklaus, C. Chabanet, L. Mioche, A.J. Taylor, J.L. Le Quéré, C. Salles

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 332 KB

english, 2004

40

Meat bolus properties in relation with meat texture and chewing context

Claude Yven, Joseph Culioli, Laurence Mioche

Journal:

Year:

2005

Language:

english

File:

PDF, 217 KB

english, 2005

41

Changes in jaw muscles activity with age: effects on food bolus properties

Laurence Mioche, Pierre Bourdiol, Sandra Monier, Jean-François Martin, David Cormier

Journal:

Physiology & Behavior

Year:

2004

Language:

english

File:

PDF, 320 KB

english, 2004

42

Isolement de Bilophila wadsworthia au cours d'une pancréatite aiguë

P. Aucher, L. Richard, G. Grollier, N. Moinard, L. Mioche, P. Babin, J.L. Fauchere

Journal:

Médecine et Maladies Infectieuses

Year:

1998

File:

PDF, 651 KB

1998

43

The relationship between chewing activity and food bolus properties obtained from different meat textures

Laurence Mioche, Pierre Bourdiol, Sandra Monier, Jean-François Martin

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 267 KB

english, 2002

44

Individuality of understanding and assessment of sensory attributes of foods, in particular, tenderness of meat

Wendy E. Brown, Keith R. Langley, Laurence Mioche, Sue Marie, Stéphane Gérault, Denise Braxton

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 1.25 MB

english, 1996

45

Masticatory jaw movement recordings: A new method to investigate food texture

Marie-Agnès Peyron, Laurence Mioche, Philippe Renon, Said Abouelkaram

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 963 KB

english, 1996

46

47. Effects of various food textures on human mandibular movements

Marie-Agnès Peyron, Laurence Mioche, Philippe Renon

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 141 KB

english, 1996

47

45. Individuality of understanding and assessment of sensory attributes of foods

Wendy E. Brown, Keith Langley, Laurence Mioche, Sue Marie, Stephane Gerault, Denise Braxton

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 133 KB

english, 1996

48

III-15. I-mastication patterns recorded for different food textures during free style or deliberate sided mastication

Laurence Mioche, Pierre Bourdiol, Jean-François Martin

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 141 KB

english, 1996

49

III-16. II-Relationship between mastication pattern recorded for different food textures and dental criteria

Pierre Bourdiol, Laurence Mioche

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 266 KB

english, 1996

50

Métabolisme du carbone, des carbonates et des sels nutritifs en saison chaude, sur un récif frangeant soumis à une pression anthropique (île de la Réunion, océan Indien)

Dominique Mioche, Pascale Cuet

Journal:

Comptes Rendus de l'Académie des Sciences - Series IIA - Earth and Planetary Science

Year:

1999

Language:

english

File:

PDF, 827 KB

english, 1999